Face MaskThe advice that follows is not from a specialist, but from my grandmother, who is an engineer, has finished the polytechnic and so she has nothing to do with the subject we will analyze below. She was, however, a very beautiful woman in her youth, and still looks at her best even today, being over 70 years old.

So I begged her to share with me some of her female secrets. There are so many masks we can make at home to care for our face, but first of all we need to clarify what type of skin we have. So I’ll give you some face masks, from my grandmother, for normal skin.

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Face mask with vegetables:

  • Grind various fresh vegetables such as eggplants, zucchini, beetroot, cabbage, etc.
  • Stir the mixture
  • Apply it on your face for 15 minutes
  • Rinse it with warm water in which you have added a few drops of fresh lemon juice

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Face mask with egg, yogurt and carrot juice:

  • Stir: 1 egg yolk, 1 tablespoon of yoghurt, 1 tablespoon of carrot juice
  • Apply the mixture on your face for 20 minutes
  • Rinse it with warm water and then with cool water

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Face mask with egg:

  • Apply an egg yolk to your face
  • Wait for it to dry out well
  • Rinse it with warm water

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Face mask with egg and olive oil:

  • Stir: 1 egg yolk with 1 tablespoon of olive oil
  • Apply the mixture to your face and neck, covering it over with a soaked towel, for 15 minutes
  • Rinse it with warm water
Olga
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